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Tips & Reheating Guide
For those new to the Laotian cuisine, welcome! We wanted to provide some quick “tips” and a reheating guide below to help you on your journey.
We eat EVERYTHING with sticky rice! Pick up all the food with your hands and form sticky rice a ball (a little scooper). Dip your sticky rice in the jeow (dipping sauces).
For the Thum Mak Hoong (Lao papaya salad), use the cabbage and pork rinds to pick up the papaya salad with your hands.
For the Laap Gai (Chicken) and Laap Seen (Beef), use the lettuce and cucumbers to pick up the laap with your hands.
For the Nam Khao (Crispy Rice Salad), scoop the Nam Khao in the lettuce and wrap it for a nice little lettuce wrap.
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